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Vietnamese Lemongrass Beef Stir Fry is delicious meal with its flavour. Indulge in the flavors of Vietnam with our tantalizing Vietnamese Lemongrass Beef Stir Fry.
Bursting with authentic ingredients and bold spices, this dish is a perfect balance of savory and aromatic. Elevate your dining experience with our Vietnamese Lemongrass Beef Stir Fry today!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Course: Main
Cuisine: Vietnamese
Servings: 4
Calories: ~400 per serving
Materials Required:
Wok or large skillet, knife
Ingredients:
1 lb beef sirloin, thinly sliced
2 stalks lemongrass, finely chopped (white part only)
1 red bell pepper, sliced
1 onion, sliced
3 garlic cloves, minced
2 tbsp soy sauce
1 tbsp fish sauce
1 tbsp brown sugar
2 tbsp vegetable oil
Fresh cilantro for garnish
Method:
Heat oil in a wok; sauté garlic and lemongrass for 1 minute.
Add beef and stir-fry until browned.
Toss in bell pepper and onion; cook for 3–4 minutes.
Stir in soy sauce, fish sauce, and brown sugar; cook for another 2 minutes.
Garnish with fresh cilantro and serve with steamed rice.
Servings:
Vietnamese Lemongrass Beef Stir-Fry (Bò Xào Sả) is aromatic, savory, and slightly sweet, with the fresh citrusy kick of lemongrass. The right side dishes can enhance its flavors while providing balance and texture. Here are some perfect accompaniments:
Pickled Daikon & Carrots (Đồ Chua) – A tangy, crunchy contrast to the rich beef.
Nuoc Cham (Vietnamese Dipping Sauce) – A sweet, sour, and umami-packed sauce that enhances the dish.
Goi Cuon (Fresh Spring Rolls) – Rice paper rolls filled with shrimp, vermicelli, and herbs, served with peanut sauce.
Green Papaya Salad (Gỏi Đu Đủ) – A refreshing and slightly spicy salad with a zesty lime dressing.
Cucumber & Herb Salad – A simple mix of cucumbers, mint, cilantro, and Thai basil with fish sauce dressing.
Stir-Fried Morning Glory (Rau Muống Xào Tỏi) – A garlicky, umami-rich vegetable side.
Vietnamese Egg Rolls (Chả Giò) – Crispy fried rolls filled with pork, shrimp, and vegetables.
Crispy Shallots – Sprinkled on top for added crunch and aroma.
Description
Vietnamese Lemongrass Beef Stir Fry is a vibrant, aromatic dish that captures the essence of Vietnamese cuisine. It features tender slices of beef quickly stir-fried with an infusion of lemongrass and other fresh ingredients, resulting in a dish that is both refreshing and satisfying.
Ingredients:
The dish typically uses thinly sliced beef (such as flank or sirloin) marinated in a blend of fish sauce, garlic, and sugar. The star ingredient is lemongrass, finely chopped to release its citrusy and herbaceous flavor. Other common components include onions, bell peppers, and sometimes tomatoes or green beans, along with a touch of chili for heat.
Preparation:
The beef is first marinated to enhance its flavor and tenderness. In a hot wok or skillet, the marinated beef is stir-fried over high heat until seared, then combined with lemongrass and vegetables. The quick-cooking method helps maintain the vibrant colors and crisp texture of the vegetables while infusing the beef with the aromatic flavors of lemongrass and spices.
Presentation:
The stir fry is typically served hot over steamed rice or rice noodles, allowing the savory juices and aromatic flavors to complement a neutral base. A garnish of fresh herbs, such as cilantro or Thai basil, along with a squeeze of lime, adds brightness and a final layer of flavor.
Benefits
Vietnamese Lemongrass Beef Stir Fry offers a range of benefits, making it both a flavorful and nutritious meal option:
Lean Protein:
Using lean cuts of beef provides a high-quality source of protein, essential for muscle maintenance and repair.
Aromatic and Flavorful:
The use of lemongrass, garlic, and fresh herbs not only enhances the taste but also offers natural antioxidants and anti-inflammatory properties.
Quick and Easy:
Stir frying is a fast cooking method that preserves nutrients and makes the dish an excellent choice for busy weeknights.
Versatile and Customizable:
The recipe can be easily adapted by swapping beef with chicken, shrimp, or tofu, and adjusting the vegetable mix to suit seasonal availability or personal preferences.
Cultural Exploration:
This dish offers a taste of Vietnamese culinary traditions, emphasizing the balance of savory, tangy, and slightly spicy flavors typical of the region.
Frequently Asked Questions (FAQ)
What cut of beef is best for this stir fry?
Thinly sliced flank or sirloin works best as these cuts are tender and absorb marinades well, ensuring quick and even cooking.
How do I prepare lemongrass for cooking?
To prepare lemongrass, trim the tough outer layers and finely chop or bruise the tender part. This helps release its essential oils and infuse the dish with a bright, citrusy flavor.
Can I substitute beef with another protein?
Absolutely. Chicken, shrimp, or tofu make excellent alternatives. Adjust cooking times accordingly to ensure the protein is cooked perfectly.
What side dish pairs best with this stir fry?
Steamed jasmine rice or rice noodles are ideal, as they help balance the strong flavors of the stir fry. A side of fresh vegetables or a light salad also complements the dish well.
How can I control the heat level in the dish?
You can adjust the amount of chili used or omit it entirely if you prefer a milder flavor. Adding a squeeze of lime at the end can also help balance the heat.
Is this dish suitable for meal prep?
Yes, Vietnamese Lemongrass Beef Stir Fry can be prepared in advance. However, for the best texture and flavor, it’s recommended to stir fry the ingredients fresh and store the marinade separately if prepping ahead.
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