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Argentinian Grilled Steak with Chimichurri Sauce adds flavour and taste to the meal making it more delicious.
Discover the authentic flavors of Argentina with our succulent Argentinian Grilled Steak featuring our signature Chimichurri Sauce. Perfectly grilled to juicy perfection, this dish is a true crowd-pleaser. Visit our website for the full recipe and step into the world of Argentinian cuisine today.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Course: Main
Cuisine: Argentinian
Servings: 4
Calories: ~500 per serving
Materials Required:
Grill or grill pan, bowl, knife
Ingredients:
1.5 lbs flank steak
Salt and pepper to taste
For Chimichurri:
1 cup fresh parsley
1/4 cup olive oil
2 tbsp red wine vinegar
2 garlic cloves
1 tsp dried oregano
Salt and pepper to taste
Method:
Season the steak with salt and pepper; grill over high heat for about 4–5 minutes per side for medium-rare.
Blend all chimichurri ingredients until smooth.
Slice the steak thinly and drizzle with chimichurri sauce before serving.
Servings:
Argentinian Grilled Steak with Chimichurri Sauce is bold, smoky, and herbaceous, so the right side dishes can enhance its flavors while adding balance. Here are some perfect accompaniments:
Papas Fritas (Crispy Fries) – Thin, crispy fries complement the juicy steak.
Provoleta (Grilled Provolone Cheese) – Melted, slightly charred cheese with oregano and olive oil.
Ensalada Criolla (Argentinian Salad) – A fresh mix of tomato, onion, and bell pepper with vinegar dressing.
Avocado Salad with Lime – Creamy avocado with a zesty touch.
Arroz con Fideos (Rice with Vermicelli) – A comforting, slightly nutty-flavored side.
Sweet Potato Wedges – A slightly sweet contrast to the savory steak.
Rustic Bread or Baguette – Ideal for mopping up extra chimichurri sauce.
Description
Argentinian Grilled Steak with Chimichurri Sauce is a celebration of simple, high-quality ingredients and bold flavors—a hallmark of Argentinian culinary traditions. This dish centers around a perfectly grilled steak paired with a vibrant, herbaceous chimichurri sauce that enhances the meat’s natural flavor.
The Steak:
Typically, a high-quality cut such as ribeye, sirloin, or flank steak—often from grass-fed cattle—is chosen for its rich flavor and tenderness. The steak is simply seasoned with salt and pepper to let the natural flavors shine, then grilled over high heat, achieving a delicious char on the outside while remaining juicy and tender inside.
Chimichurri Sauce:
The sauce is a fresh blend of finely chopped parsley, garlic, oregano, and red pepper flakes, mixed with olive oil and red wine vinegar. This uncooked condiment is known for its bright, tangy, and slightly spicy flavor that perfectly complements the smoky, savory steak.
Preparation and Presentation:
After grilling, the steak is allowed to rest so the juices redistribute, ensuring every bite is flavorful. It’s typically sliced against the grain and generously drizzled with chimichurri sauce, or served with the sauce on the side. Often accompanied by grilled vegetables, a simple salad, or roasted potatoes, the dish offers a balanced and satisfying meal.
Benefits
Argentinian Grilled Steak with Chimichurri Sauce provides not only an explosion of flavors but also several nutritional advantages:
High-Quality Protein:
Steak is an excellent source of lean protein, crucial for muscle repair, energy, and overall body maintenance
Rich in Essential Nutrients:
Red meat supplies important nutrients such as iron, zinc, and vitamin B12, supporting energy levels and overall health.
Healthier Fats (Grass-Fed):
When using grass-fed steak, you gain access to healthier fats, including higher levels of omega-3 fatty acids and conjugated linoleic acid (CLA).
Antioxidant-Rich Sauce:
The fresh herbs and garlic in chimichurri are packed with antioxidants, which can aid in reducing inflammation and promoting heart health.
Balanced Meal Option:
When served with a side of vegetables or whole grains, this dish becomes a well-rounded meal that combines protein, healthy fats, and fiber.
Frequently Asked Questions (FAQ)
What cut of steak is best for this dish?
Popular choices include ribeye, sirloin, or flank steak. The key is selecting a cut that is flavorful and tender, ideally grass-fed for its enhanced nutritional profile.
Can I prepare the chimichurri sauce ahead of time?
Yes, chimichurri benefits from resting for a few hours or overnight, allowing the flavors to meld together. Keep it refrigerated in an airtight container and stir before serving.
How do I achieve a perfect grill on my steak?
Ensure your grill is preheated to a high temperature to sear the steak quickly, locking in juices. Season generously with salt and pepper, and avoid overcooking—rest the steak for several minutes after grilling for the best results.
Is chimichurri used as a marinade, or just a sauce?
Traditionally, chimichurri is served as a sauce. However, you can marinate the steak in it for a short period (about 30 minutes) to impart extra flavor, though its primary role is as a vibrant topping.
What can I serve with Argentinian Grilled Steak?
Common sides include grilled vegetables, a fresh salad, roasted potatoes, or even a serving of rice. These options complement the richness of the steak and add balance to the meal.
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