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Avocado Chicken Salad Recipe is always fresh to begin with its taste. It’s one in best recipes to try
Avocado Chicken Salad Recipe
If you are searching to try something new for your dinner recipes then it’s always best to try Avocado Chicken Salad Recipe once. It has been widely popular with its taste.
Prep Time10minutes mins
Cook Time20minutes mins
Total Time30minutes mins
CourseMain Course
Servings1
Calories0.35 kcal
Equipment
- Roasting Pan
- Spatula
- Cutting Board
- Knife
- Blender
- Bowl
- Measuring cups
- spoon
- Plates
- Bowl
- spoon
- Fork
Ingredients
- Chopped meat from 1 rotisserie chicken
- 1 bunch chopped scallions
- 4 stalks chopped celery
- 2 chopped avocados
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 2 tablespoons rice vinegar
- 2 tablespoons mayonnaise
- 1/4 cup parsley leaves
- 1/4 cup chopped dill
- salt and fresh ground pepper
Instructions
- Keep the chicken, scallions and celery in a bowl and mix it.
- Then stir the avocado by chopping it then add 1 tbs of lemon juice.
- Then combine the remaining avocado and lemon juice in a blender.
- Add olive oil, vinegar, mayonnaise, parsley and dill till it becomes smooth.
- then pour the dressing over the chicken mixture and then coat it.
- Then store it in airtight container in refrigerator for up to 2 days.
Notes
Avocado Chicken Salad Recipe is always the best to try if you want to try something new and delicious full of flavour and tastes. Its best preferred for the dinners. Enjoy your Avocado Chicken Salad Recipe.
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Description of Avocado Chicken Salad Recipe:
Avocado Chicken Salad Recipe is a light, healthy, and flavorful dish that combines tender chicken, creamy avocado, and fresh vegetables, all dressed in a zesty vinaigrette or creamy dressing.
The combination of protein-rich chicken, heart-healthy fats from the avocado, and nutrient-packed vegetables makes this salad not only delicious but also filling and nutritious. Perfect for a quick lunch or dinner, it’s a versatile dish that can be enjoyed on its own or served with a side of crackers or toasted bread.
Benefits of Avocado Chicken Salad Recipe:
High in Protein: Chicken is an excellent source of lean protein, helping to build and repair tissues, support immune function, and maintain muscle mass.
Healthy Fats: Avocados are packed with heart-healthy monounsaturated fats, which can help lower bad cholesterol and support overall cardiovascular health.
Rich in Fiber: Both avocado and the vegetables in the salad contribute a significant amount of dietary fiber, promoting healthy digestion and keeping you full longer.
Loaded with Nutrients: The salad is rich in vitamins and minerals, such as vitamin C, vitamin K, potassium, folate, and magnesium, all of which support overall health.
Low in Carbs: This salad is naturally low in carbohydrates, making it a great option for those following low-carb or keto diets.
Boosts Skin Health: The healthy fats in avocado, combined with vitamin E, contribute to glowing skin and overall skin health.
Most Frequently Asked Questions (FAQs):
Can I use leftover chicken for this salad?
Yes, leftover grilled, roasted, or rotisserie chicken works perfectly for this salad. It’s a great way to repurpose cooked chicken into a fresh and vibrant dish.
What can I use instead of avocado?
If you’re not a fan of avocado, you can replace it with a variety of options such as Greek yogurt for creaminess, hummus, or even a few tablespoons of olive oil for healthy fats.
Can I make the dressing ahead of time?
Yes! The dressing can be made in advance and stored in the refrigerator for up to 3-4 days. This allows the flavors to meld together and saves time when assembling the salad.
Can I add other vegetables to the salad?
Absolutely! Feel free to customize the salad with your favorite vegetables like cucumbers, bell peppers, cherry tomatoes, or even corn for added flavor and crunch.
Can I make this salad ahead of time?
You can prep the ingredients ahead of time and assemble the salad just before serving to ensure the avocado stays fresh and doesn’t brown. If you need to prepare it in advance, keep the dressing separate until you’re ready to serve.
Can I make this salad vegetarian?
Yes! You can replace the chicken with plant-based protein like chickpeas, tofu, or tempeh for a vegetarian or vegan version of the salad.
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