Chocolate Tiffin

Chocolate Tiffin has always been liked by everyone with full of rigorous taste. If you want to try something new, then you must try this recipe.

Chocolate Tiffin has always been liked by everyone with full of rigorous taste. If you want to try something new, then you must try this recipe.

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Prep Time7minutes mins

Cook Time8minutes mins

1hour hr 30minutes mins

Total Time1hour hr 45minutes mins

CourseSnack

Servings1

Calories0.35 kcal

Equipment

Saucepan
Bowl
Spoon or Spatula
Chopping Board and Knife
Measuring Cups and Spoons
Baking Tray or Cake Tin
Parchment Paper or Cling Film
Refrigerator
Knife

Ingredients

100 grams Butter
25 grams Soft Brown Sugar
3 tablespoons Cocoa
4 tablespoons Golden Syrup
225 grams crushed Digestive Biscuits
150 grams Raisins
225 grams Milk Chocolate
100 grams White Chocolate optional

Instructions

Take a bowl and add butter, sugar, cocoa and golden syrup then heat it in a saucepan over a couple of minutes.
Then add crushed biscuits, raisins and dried fruit.
Then mix it well.
Next press into a 20cm square greased tin.
Melt 225g milk/plain chocolate in a heatproof bowl over a pan of gently simmering water, pour on top and smooth over mixture
Mark into squares and chill in fridge for an hour or so before cutting.

Notes

Chocolate Tiffin has always been the best choice for the taste in busy schedule with its delicious chocolate flavour.

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Description

Chocolate Tiffin is a no-bake, rich dessert bar made from a combination of crushed biscuits, dried fruits, nuts, and melted chocolate.

It’s easy to prepare and offers a deliciously sweet and indulgent treat that’s perfect for sharing. The chocolate tiffin has a crunchy base from the biscuits, complemented by chewy dried fruits and a rich chocolate coating that holds everything together. It’s a great option for parties, snacks, or a simple homemade dessert to enjoy with friends and family.

Benefits of Chocolate Tiffin:

No Baking Required: Chocolate Tiffin doesn’t need any baking, which makes it quick and easy to prepare. It’s perfect for when you’re in a time crunch or don’t have access to an oven.

Rich in Flavor: The combination of chocolate, nuts, and biscuits creates a balanced dessert with rich, sweet flavors and various textures.

Customizable: You can adjust the ingredients to suit your taste, such as adding different nuts, fruits, or even using dark or milk chocolate depending on your preference.

Portable and Shareable: The dessert is easy to cut into bite-sized pieces, making it a great treat to bring to gatherings, parties, or picnics.

Satisfies Sweet Cravings: It’s the perfect indulgent snack for satisfying chocolate cravings without being overly complicated.

Most Frequently Asked Questions (FAQs):

Can I use different biscuits for the base?

Yes! While digestive biscuits are commonly used, you can substitute them with graham crackers, shortbread, or any other plain biscuit. The choice will change the flavor and texture slightly.

Can I make this recipe vegan?

Yes, to make the recipe vegan, simply use plant-based butter and vegan-friendly chocolate. You can also swap honey with maple syrup or agave.

Can I add more fruits or nuts?

Absolutely! You can include other dried fruits like cranberries, raisins, or apricots. Nuts like almonds, hazelnuts, or walnuts can also be added for extra crunch and flavor.

How long does Chocolate Tiffin last?

Chocolate Tiffin can last up to 5 days when stored in an airtight container in the fridge. You can also freeze it for up to 2 months, but the texture may change slightly after thawing.

Can I use chocolate chips instead of melted chocolate?

Yes, chocolate chips can be used, but keep in mind that they may not coat the ingredients as smoothly as melted chocolate would. If using chips, make sure to melt them carefully.

What can I serve with Chocolate Tiffin?

Chocolate Tiffin pairs wonderfully with a hot beverage like tea, coffee, or hot chocolate. You can also serve it with a scoop of vanilla ice cream for an extra indulgent treat.

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Chocolate Tiffin