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Thai Basil Chicken (Pad Krapow Gai) is popular for its rich in ingredients.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Course: Main
Cuisine: Thai
Servings: 4
Calories: 280/serving
Materials:
Wok or skillet
Ingredients:
1 lb ground chicken
3 garlic cloves, minced
2 Thai chilies, sliced
1 tbsp fish sauce
1 tbsp soy sauce
1 tsp sugar
1 cup fresh basil
1 egg per person (optional)
Method:
Stir-fry garlic and chilies. Add chicken and cook until browned.
Add sauces, sugar, and basil. Serve with rice and fried egg.
Servings:
Thai Basil Chicken (Pad Krapow Gai) is a flavorful, spicy stir-fry with fragrant basil, garlic, and chilies. It’s bold and aromatic, and pairing it with complementary sides can balance the heat and enhance the dish. Here are some perfect accompaniments:
Som Tum (Green Papaya Salad) – A crunchy, spicy, and tangy salad that adds freshness and complexity to the meal.
Thai Spring Rolls (Por Pia Tod) – Crispy, fried spring rolls filled with vegetables or meat, often served with a sweet and spicy dipping sauce.
Satay Skewers – Grilled chicken, pork, or beef on skewers, often served with peanut dipping sauce.
Thai Stir-Fried Vegetables – Mixed vegetables stir-fried with garlic and soy sauce for a simple, flavorful side.
Thai Eggplant with Basil – A stir-fried dish with tender eggplant and a hint of spice that complements the basil in the chicken.
Coconut Water – Light, hydrating, and refreshing, with a natural sweetness that cools the palate.
Limeade or Lemongrass Drink – A tangy, citrusy drink to complement the fresh flavors of the dish.
Description
Thai Basil Chicken (Pad Krapow Gai) is one of Thailand’s most beloved and flavorful stir-fry dishes. It’s a spicy, savory, and aromatic meal that’s quick to make yet packed with bold flavors.
The Protein:
Traditionally made with ground chicken, though sliced chicken breast or thigh can also be used.
The Sauce:
A savory umami-rich sauce made from soy sauce, fish sauce, oyster sauce, and a touch of sugar creates a perfect balance of salty, sweet, and slightly tangy flavors.
The Heat:
Fresh Thai bird’s eye chilies add an intense kick of spice, but the spice level can be adjusted based on preference.
The Herb:
Thai holy basil is the star ingredient, adding a distinctive peppery and slightly anise-like aroma that defines this dish. If holy basil is unavailable, Thai sweet basil or regular basil can be used as substitutes.
The Serving Style:
Pad Krapow Gai is typically served over steamed jasmine rice with a crispy fried egg (kai dao) on top for extra richness.
Benefits
This dish is not only delicious but also comes with several health benefits:
High in Protein:
Ground chicken is a lean protein source that supports muscle growth and keeps you feeling full.
Rich in Antioxidants:
Thai basil is packed with antioxidants and has anti-inflammatory properties that promote overall health.
Boosts Metabolism:
The spicy Thai chilies help boost metabolism and improve digestion.
Balanced Macronutrients:
The combination of protein, healthy fats (from the egg and oil), and carbs (from rice) makes it a well-rounded meal.
Quick & Easy to Prepare:
Takes only 15–20 minutes to cook, making it perfect for busy weeknights.
FAQ
Can I make this dish less spicy?
Yes! Simply reduce or omit the Thai chilies. You can also replace them with milder chilies like jalapeños or red bell peppers.
What if I can’t find Thai holy basil?
Thai sweet basil or regular basil can be used as substitutes, though the flavor will be slightly different.
Can I use a different type of meat?
Yes! You can substitute chicken with:
Ground pork (Pad Krapow Moo)
Beef (Pad Krapow Neua)
Shrimp (Pad Krapow Goong)
Firm tofu (for a vegetarian version)
What’s the best way to serve Pad Krapow Gai?
It’s best served over steamed jasmine rice with a crispy fried egg (kai dao) on top for extra richness.
How can I make a vegetarian version?
Replace chicken with tofu or mushrooms and swap fish sauce for soy sauce or mushroom sauce.
Can I meal prep Pad Krapow Gai?
Yes! Cook the chicken stir-fry and store it separately from the rice. It stays fresh in the fridge for 3–4 days.
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