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Learn to make delicious Vietnamese Pho Ga (Chicken Pho) with our easy recipe, perfect for any occasion. Enjoy the rich flavors today!
Prep Time: 15 mins
Cook Time: 1.5 hours
Total Time: 1 hr 45 mins
Course: Soup
Cuisine: Vietnamese
Servings: 6
Calories: 350/serving
Materials:
Stockpot
Ingredients:
1 whole chicken
1 onion, charred
3-inch ginger, sliced
4 star anise
1 cinnamon stick
Rice noodles
Bean sprouts, basil, lime (garnish)
Method:
Simmer chicken with spices for 1 hour. Strain broth.
Shred chicken. Serve broth over noodles with garnishes.
Description
Pho Ga (Chicken Pho) is a comforting and aromatic Vietnamese noodle soup made with fragrant chicken broth, tender shredded chicken, and rice noodles, topped with fresh herbs and condiments. This dish is a lighter yet equally flavorful alternative to Pho Bo (Beef Pho) and is often enjoyed as a nourishing meal for breakfast, lunch, or dinner.
The Broth:
The foundation of Pho Ga is its clear, fragrant broth, made by simmering chicken bones, ginger, onions, and spices (such as star anise, cinnamon, cloves, and cardamom) for hours to develop deep flavor. The result is a light yet richly aromatic soup.
The Chicken:
Whole chicken or bone-in chicken parts are simmered in the broth, then shredded and added back to the soup for a tender, juicy texture.
The Noodles:
Traditional banh pho (flat rice noodles) are used, which absorb the delicious broth while maintaining a smooth, chewy texture.
Garnishes & Condiments:
Pho Ga is served with fresh herbs like Thai basil, cilantro, green onions, and mint, along with bean sprouts, lime wedges, and chili slices for customization. Some enjoy it with hoisin sauce or sriracha for extra flavor.
Benefits
Pho Ga is not just a delicious and satisfying meal—it also offers several health benefits:
Rich in Collagen & Minerals:
The slow-simmered broth provides collagen, calcium, and other essential nutrients that support joint and gut health.
High in Lean Protein:
Chicken is an excellent source of lean protein, essential for muscle repair and overall energy.
Boosts Immunity:
The broth, combined with ginger, garlic, and star anise, contains immune-boosting properties that can help fight colds and inflammation.
Hydrating & Digestive-Friendly:
Pho Ga’s warm broth helps with hydration, digestion, and soothing an upset stomach.
Customizable for Different Diets:
You can adjust the recipe to be low-carb (with zucchini noodles), gluten-free, or high-protein (with extra chicken or eggs).
Frequently Asked Questions (FAQ)
What makes Pho Ga different from Pho Bo?
Pho Ga uses chicken instead of beef, resulting in a lighter broth. It also requires less simmering time compared to Pho Bo, which uses beef bones for a deeper, richer flavor.
How do I make the broth clear and flavorful?
To achieve a clear broth:
Blanch the chicken bones in boiling water for 5 minutes, then rinse.
Char the onion and ginger before adding them to the broth for extra depth.
Simmer gently (don’t boil aggressively) to prevent cloudiness.
Skim off impurities while cooking.
How do I make the broth clear and flavorful?
To achieve a clear broth:
Blanch the chicken bones in boiling water for 5 minutes, then rinse.
Char the onion and ginger before adding them to the broth for extra depth.
Simmer gently (don’t boil aggressively) to prevent cloudiness.
Skim off impurities while cooking.
What type of rice noodles should I use?
Use banh pho, the traditional flat rice noodles. If unavailable, you can substitute with vermicelli noodles or even zucchini noodles for a low-carb option.
How can I store and reheat leftover Pho Ga?
Broth: Store separately in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
Noodles & Chicken: Keep them separate from the broth to prevent sogginess.
Reheating: Heat the broth on the stove until hot, then pour over freshly cooked noodles and chicken.
What can I serve with Pho Ga?
Pho Ga is delicious on its own, but you can serve it with:
Vietnamese Spring Rolls for a fresh appetizer
Pickled Vegetables for a tangy contrast
Vietnamese Iced Coffee (Ca Phe Sua Da) for a classic pairing
Main Dish
Breakfast Recipe
Drinks Recipe
Side dish Recipe
Salad Recipes
Soup Recipes
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