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Besan Chilla recipes also known as Savory chickpea pancakes recipes are delicious and nutritious dish made with chickpea flour, spices, and fresh vegetables.
These pancakes are gluten-free, high in protein, and full of flavour. It’s made for a perfect breakfast, snack, or light meal, and its ideal for clean eating and vegetarian diets. Its highly popular Indian breakfast filled with proteins.
Cuisine: Indian
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Course: Breakfast
Servings: 2
Calories: ~220 kcal
Materials Required:
- Mixing bowl,
- whisk,
- non-stick pan,
- spatula
Ingredients
- 1 cup chickpea flour
- ¾ cup water
- ¼ cup chopped onions
- 1 tomato diced
- 1 green chili finely chopped
- ¼ tsp turmeric
- Salt to taste
- Fresh cilantro chopped
Method of Savory Chickpea Pancakes recipes:
- Whisk chickpea flour, water, turmeric, and salt to form a smooth batter.
- Stir in chopped onions, tomato, and green chili.
- Pour the batter into a non-stick pan and cook on each side until golden.
Description of Savory Chickpea Pancakes recipes:
Savory chickpea pancakes recipe is widely popular and mostly loved in Indian communities. Its highly loved by the people there and enjoy it as breakfast. Besan chilla recipes are growing its popularities.
Savory Chickpea Pancakes recipes also known as Besan Chilla are a popular Indian breakfast dish made from chickpea flour (besan), herbs, and spices.
These gluten-free, protein-rich pancakes are crispy on the outside and soft on the inside, making them a perfect healthy meal or snack. They can be enjoyed on their own or paired with chutneys, yogurt, or fresh salads for a nutritious and flavorful dish.
Benefits of Savory Chickpea Pancakes recipes:
High in Plant-Based Protein – Chickpea flour is a great source of protein, keeping you full and energized.
Gluten-Free & Vegan-Friendly – Ideal for those with dietary restrictions.
Rich in Fiber & Digestion-Friendly – Supports gut health and prevents bloating.
Packed with Antioxidants & Vitamins – Fresh herbs and spices provide essential nutrients.
Low in Calories & High in Energy – A light but satisfying meal for any time of day.
FAQs of Savory Chickpea Pancakes recipes:
Q: Can I make Besan Chilla ahead of time?
A: Yes! You can make the batter in advance and store it in the fridge for up to 24 hours. Freshly cooked chillas taste best, but you can reheat them on a pan.
Q: Can I add vegetables to the batter?
A: Absolutely! Finely chopped onions, tomatoes, spinach, or grated carrots add more texture and nutrition.
Q: What can I serve with Besan Chilla?
A: Green chutney, yogurt, pickles, or even avocado mash pair well.
Q: How do I make the pancakes crispier?
A: Cook on medium-high heat with a little extra oil, and spread the batter thinly for crisp edges.
Q: Can I use other flours instead of chickpea flour?
A: Chickpea flour is key to the traditional flavor, but you can mix it with rice flour or oat flour for variation.
Foods That Pair Well with Savory chickpea pancakes recipes:
Foods that pair well with Savory Chickpea Pancakes recipes is fresh and well with mint and coriander chutney, yoghurt and soon. Its highly filled with flavour and tastes. Savory Chickpea Pancakes recipes are well matched and is in high demand nowadays. It fills with joy when served with following foods below:
Mint & Coriander Chutney – A refreshing dip that enhances flavor.
Plain or Spiced Yogurt – Adds a cooling contrast.
Avocado Slices or Guacamole – A creamy topping that pairs well.
Tomato & Cucumber Salad – A fresh side to balance the spices.
Pickled Onions or Mango Pickle – Brings a tangy punch.
Masala Chai or Green Tea – A warm drink that complements the flavors.
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