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Paneer Biryani is popular for its rich aroma and delicious taste. Nowadays, its growing quite popular in family gatherings and occasional meetings.
Preparations of Paneer Biryani
Prep Time: 25 mins
Cook Time: 35 mins
Total Time: 1 hour
Course: Main Course
Cuisine: Indian
Servings: 4
Calories: ~380 per serving
Materials Required:
Heavy-bottom pan,
mixing bowl,
spatula
Ingredients:
For Rice:
- 2 cups basmati rice
- 4 cups water
- 2 bay leaves
- 4 cloves
- 2 cardamom pods
- Salt to taste
For Paneer Masala:
- 250 g paneer (cubed)
- 2 large onions (thinly sliced)
- 2 tomatoes (chopped)
- ½ cup curd (yogurt)
- 1 tbsp ginger-garlic paste
- 2 green chilies (slit)
- 1½ tsp biryani masala
- 1 tsp red chili powder
- ¼ tsp turmeric powder
- ½ tsp garam masala
- Salt to taste
- 2 tbsp oil + 1 tbsp ghee
- Fresh mint and coriander leaves (handful)
- Saffron milk or rose water (optional)
Method:
- Wash and soak basmati rice for 30 minutes. Cook with whole spices and salt until 70% done. Drain and set aside.
- Heat oil and ghee in a pan. Fry onions until golden brown; remove half for layering.
- In the same pan, add ginger-garlic paste and green chilies. Sauté well.
- Add tomatoes, spices, and salt. Cook until oil separates.
- Lower the heat, add curd, and mix gently.
- Add paneer cubes, mint, and coriander. Cook for 2–3 minutes.
- Layer paneer masala and rice alternately in the pan.
- Top with fried onions, herbs, and saffron milk.
- Cover tightly and dum cook on low heat for 15–20 minutes.
- Let rest for 10 minutes before serving.
Description
Paneer Biryani is a popular vegetarian version of the classic biryani, combining fragrant basmati rice with marinated paneer and aromatic spices. Cooked using the dum method, this biryani locks in flavors and delivers a rich, satisfying taste in every bite. It is a perfect choice for those who love biryani but prefer a meat-free option.
The Rice & Paneer:
The basmati rice is partially cooked with whole spices to enhance its aroma, while paneer absorbs the biryani masala beautifully, remaining soft and flavorful. The layering technique ensures even distribution of taste and texture throughout the dish.
Benefits
Paneer Biryani offers several nutritional benefits:
Good Source of Protein:
Paneer is rich in protein and calcium, supporting muscle health and strong bones.
Balanced Meal:
Combined with rice and spices, paneer biryani provides carbohydrates, fats, and essential nutrients in one wholesome dish
FAQ
Can I use store-bought paneer for this recipe?
How can I make paneer biryani spicier?
To increase the spice level, you can add extra green chilies, increase the red chili powder, or use a spicier biryani masala. Adding a small amount of crushed black pepper or chili paste also enhances heat without overpowering the flavours.
Can I prepare paneer biryani in a pressure cooker?
Yes, paneer biryani can be made in a pressure cooker. Cook the rice separately or partially cook it first, then layer with paneer masala. Dum cook on low heat without the whistle for 5–7 minutes to avoid overcooking.
Can I add vegetables along with paneer?
Absolutely. Vegetables such as carrots, beans, peas, bell peppers, and cauliflower can be added along with paneer. This adds more nutrition, colour, and texture to the biryani.
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